![]() Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.Assumes responsibility for beverage service to guests while providing excellent customer relations.Other responsibilities include maintaining a clean bar area, processing payments, and taking inventory of the bar.Prepare and service beverages for servers and guests in a quick, efficient and friendly and professional manner.Explain and sell all types of beverages to bar patrons by exceeding and anticipating guests’ expectations. ![]() Will maintain the cleanliness of coolers, bar equipment, glassware, decanters and any other service items associated with beverage service.Responsible for precise and proper mixing, controlling, dispensing, preparing and serving of a variety of beverages, liquors, beers and fine wines A Bartender, or a Mixologist, works at a bar, hotel, restaurant, or special event to increase sales and attract customers by offering quality cocktails.Processing all transactions accurately using POS terminal and accurate cashiering for all accounts This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, working in the fast-paced environment of a crowded taproom, and working within close proximity of an operating brewery (noise, heavy equipment, odors related to the brewing process).Providing bar service of a wide range of beverages, and proactive table service Head Bartender Job Description You will be working in the Bar and Restaurant areas of the Hotel Maintain a smooth bar operation on a daily basis Ensure every.A head bartender job description includes handling multiple aspects of supplying, running and operating a bar as a standalone location or as part of a. The job requires organization, problem-solving and communication skills. ![]() She usually reports directly to the general manager.
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